20 guest minimum, includes one coffee, soft drink or iced tea per guest
One salad and two entrees $36.95 per person
Two salads and three entrees $43.95 per person

Appetizer Station

Fresh Baked Focaccia Pizza Italian Cheeses with Prosciutto, and Salami Crostini with Assorted Tapenades and Spreads Marinated Artichoke Hearts, Vegetable Crudités and Vegetable Dip

Salad Selection

Traditional Caesar, Simple Greens with Balsamic Dressing, or Fresh Fruit Salad
Frank’s Salad OR Chopped Salad (add $.95) p.p.

Entrée Selection

Sautéed Scaloppini of Chicken, Marsala, Picatta, Saltimboca, Francaise, Herb Marinated and Grilled, or Parmesan (Sub Provimi veal add $3.95 per person)

Atlantic Salmon, Oven Roasted with Salsa Verde or Citrus Cream Sauce

Rosemary and Garlic Rubbed Roasted Pork Loin

Oven Roasted Tilapia Lemon, White Wine Sauce

Pasta Shells Stuffed with Three Cheese, Bolognese or Marinara Sauce

Gremolata Crusted Rack of Lamb (add $7.95 per person)

Chef Carved Prime Rib Au Jus (add $10.95 per person plus chef’s fee)

Chef Carved Beef Tenderloin with Steak Sauce (add $12.95 per person plus chef’s fee)

Accompaniments

Seasonal Vegetables

Penne Pasta with Marinara, Alfredo, OR (Carbonara, or Putanesca add $1.95 per person)

Penne Pasta with Seafood (add $2.95 per person)

Roasted Redskin Potatoes or Garlic Mashed Potatoes

Mashed Potato Bar with a Selection of Toppings (add $2.50 per person)

Assortment of Fresh Baked Miniature Pastries and Petit Cakes

Individually Plated Desserts: Carrot Cake, Crème Brulee, Molten Chocolate Cake, Tiramisu (add $2.95 per person)