Salad, entrée, and dessert $47.95 per person
Appetizer, salad, entrée, and dessert $56.95 per person

Appetizer Course

Select one

Traditional Shrimp Cocktail, Lemon aioli, Cocktail sauce

Fried Formaggio with Balsamic Glaze

Chef’s Handmade Pasta Selection

Salad Course

Select one

Traditional Caesar, OR Simple Greens with Balsamic Dressing, OR Cup of Soup
Specialty Salads add $.95 per person

Iceberg Wedge- Creamy Gorgonzola Dressing, Bacon, Onion, Tomato, Hard Boiled Egg

Frank’s Salad: Tender Greens Tossed with Roasted Red Peppers, Crumbled Gorgonzola, Tomato, Marinated Onions, Focaccia Croutons, Balsamic Vinaigrette

Chopped Salad: Crisp Greens Tossed with Ricotta Salata Cheese, Garbanzo Beans, Tomato, Cucumber, Olives, Fresh Red Bell Peppers, Genoa Salami, Onion, and Focaccia Croutons, Herb Vinaigrette

Entrée Selection

Select up to three

Sautéed Scaloppini of Chicken: Marsala, Picatta, Saltimboca, with Potatoes, Seasonal Vegetable Provimi Veal: Add ($2.95 )

Atlantic Salmon: Oven Roasted with Salsa Verde, Polenta Cake, Seasonal Vegetable

Fire Roasted Airline Chicken Breast filled with Pistachio Stuffing, Chef Selected Sides

Pan Seared Tournedos of Beef: Red Wine Reduction Sauce, Potato and Vegetable

Grilled Center Cut 8oz. Filet Mignon: Red Wine Sauce, Potato, And Seasonal Vegetable ($3.95)

Cavatelli Arrabiatta: Roasted Eggplant and Mushrooms in a Spicy, Marinara Sauce with Calamata Olives and Capers, Ricotta Salata Cheese

Long Bone Pork Chop Saltimbocca: Wrapped in Prosciutto, Filled with Fontina Cheese and Sage, Marsala Mushroom Sauce, Risotto Cake, Seasonal Vegetable

Grilled New York Strip Steak (13 oz.): Red Wine Sauce, Potato, Seasonal Vegetable (add $3.95)

Rack of Lamb: Gremolata Crust, Lemon Risotto (add $7.95 per person)

Dessert

Select two

Carrot Cake

LockKeepers Cheesecake with Mixed Berry Compote

Crème Brulee

Molten Chocolate Cake, Crème Anglaise