Brunch Buffet
(Minimum 20 Guests) - $24.95 p.p.
Freshly Brewed Coffee and Iced Tea at Each Table
Sparkling Punch - (add $3.95p.p.)
Non-Alcoholic Punch - (add $1.95p.p.)
Assorted Miniature Muffins, Rolls and Butter
Fresh Fruit Platter
Traditional Caesar OR Baby Greens Salad
Frittata: Pan Roasted Italian Omelet with a Pasta Crust (Choose two preparations)
- Sundried Tomato, Spinach, Ricotta Salata Cheese
- Cheddar, Bacon, Caramelized Onion
- Italian Sausage and Peppers, Mushrooms, Provolone and Fontina Cheeses
- Artichoke Hearts, Roasted Red Peppers, Spinach, Mushrooms, Caramelized Onions, Choice of Cheese
Grilled Lemon Herbed Breast of Chicken over Wild Rice and Orzo with Apricots
Suggested add-ons
Chef Attended Crepe Station ($3.95 p.p.) - Freshly Whipped Cream, Caramelized Bananas, Blueberry Topping, Strawberry Topping, Toasted Pecans, Warm Maple Syrup
Assorted Miniature Pastries ($4.95 p.p.) - Freshly Baked Cookies, Brownies and Petite Cakes
Breakfast Meats Selection ($2.50p.p.) - Crispy Bacon, Grilled Ham Steak Or Country Sausage Links
Lockkeepers Potatoes ($1.95 p.p.) - Seasoned, Roasted, Cubed Potatoes with Sautéed onions