Brunch Buffet

(Minimum 20 Guests) - $24.95 p.p.
Freshly Brewed Coffee and Iced Tea at Each Table

Sparkling Punch - (add $3.95p.p.)

Non-Alcoholic Punch - (add $1.95p.p.)

Assorted Miniature Muffins, Rolls and Butter

Fresh Fruit Platter

Traditional Caesar OR Baby Greens Salad

Frittata: Pan Roasted Italian Omelet with a Pasta Crust (Choose two preparations)

  • Sundried Tomato, Spinach, Ricotta Salata Cheese
  • Cheddar, Bacon, Caramelized Onion
  • Italian Sausage and Peppers, Mushrooms, Provolone and Fontina Cheeses
  • Artichoke Hearts, Roasted Red Peppers, Spinach, Mushrooms, Caramelized Onions, Choice of Cheese

Grilled Lemon Herbed Breast of Chicken over Wild Rice and Orzo with Apricots

Suggested add-ons

Chef Attended Crepe Station ($3.95 p.p.) - Freshly Whipped Cream, Caramelized Bananas, Blueberry Topping, Strawberry Topping, Toasted Pecans, Warm Maple Syrup

Assorted Miniature Pastries ($4.95 p.p.) - Freshly Baked Cookies, Brownies and Petite Cakes

Breakfast Meats Selection ($2.50p.p.) - Crispy Bacon, Grilled Ham Steak Or Country Sausage Links

Lockkeepers Potatoes ($1.95 p.p.) - Seasoned, Roasted, Cubed Potatoes with Sautéed onions

Download

Brunch Buffet.pdf (31 KB)