(Minimum 20 Guests)
Choice of 1 salad and 2 entrées $26.95 per person
Choice of 2 salads and 3 entrées $29.95 per person

Salad Selection

Traditional Caesar Salad

Simple Greens with House and Ranch Salad Dressings

Fresh Fruit Salad

Frank’s Salad add on $1.00

Chopped Salad add on $1.00

Entrée Selection

Sautéed Scaloppini of Chicken Marsala, Piccata, or Francaise

Lightly Breaded Oven Baked Chicken Parmesan

Herb Marinated Grilled Breast of Chicken

Rosemary and Garlic Rubbed Roasted Pork Loin

Grilled Salmon Served with Herbed Aioli

Oven Roasted Salmon with Citrus Buerre Blanc

Oven Roasted Tilapia, Lemon wine Sauce

Three Cheese Stuffed Pasta Shells Bolognese or Marinara

Veal Meatloaf Stuffed With Roasted Red Peppers, Madeira Gravy

Accompaniments

(Included)

Lightly Seasoned Grilled Vegetables

Penne Marina, or Alfredo

Roasted Redskin Potatoes or Roasted Garlic Mashed potatoes

Desserts

Assorted Miniature Pastries, and Cakes

Beverages

(One Selection per guest)

Coffee, Iced Tea or Soft Drink

Ala Carte items

Tomato Basil Artichoke or Daily Prepared Soup $2.50 p.p.

Veal Picatta, Veal Marsala or Veal Parmesan $2.95 p.p.

Chef Carved Roasted Strip of Sirloin, Served with Au Jus and Steak Sauce $3.95 p.p.