Groups of forty or larger must pre-select entrees
Salad and entrée $19.95 per person
Salad, entrée, and dessert $24.95 per person
Choice of one iced tea, coffee or soft drink per guest is included

Salad Course

Choice of one

Traditional Caesar, Simple Greens with Balsamic Dressing, or Cup of Soup

Specialty Salads add $.95 per person: Iceberg Wedge- Creamy Gorgonzola Dressing, Bacon, Onion, Tomato, Hard Boiled Egg

Frank’s Salad- Tender Greens Tossed with Roasted Red Peppers, Crumbled Gorgonzola, Tomato, Marinated Onions, Focaccia Croutons, Balsamic Vinaigrette

Chopped Salad- Crisp Greens, Ricotta Salata Cheese, Garbanzo Beans, Tomato, Cucumber, Olives, Onion, Genoa Salami, Focaccia Croutons, Herb Vinaigrette

Entrée Selection

Select up to three

Sautéed Scaloppini of Chicken Marsala, Picatta, Saltimboca, with Potatoes, Seasonal Vegetable Substitute Provimi Veal (add $2.95 per person)

Chicken Parmesan, with Penne Pasta Marinara Substitute Provimi Veal (add $2.95 per person)

Herb Marinated Grilled Chicken Breast, with Potatoes, Seasonal Vegetable

Rosemary Pork Loin, Potato, Seasonal Vegetable

Atlantic Salmon, Oven Roasted with Salsa Verde, Polenta Cake, Seasonal Vegetable

Entrée Salad, Choose Any Salad and Add Grilled Marinated Chicken, Sliced Steak, or Grilled Salmon

Cavatelli Arrabiata, Spicy Marinara, Roasted Eggplant and Mushrooms, Capers, Olives, Ricotta Salata Cheese

Lasagna (must be ordered for entire group), Thin Layers of Homemade Pasta, Bolognese, Sausage, and Four Cheeses

Grilled Center Cut 6 oz. Filet Mignon or 8 oz. Strip Steak, Potato, Seasonal Vegetable (add $10.95)

Long Bone Pork Chop Saltimbocca, Wrapped in Prosciutto, Filled with Fontina Cheese and Sage, Marsala Mushroom Sauce, Risotto Cake, Seasonal Vegetable (add $4.95)

Grilled Swordfish Puttanesca, Spicy Fresh Tomato Relish with Capers, Olives, Herbs, Polenta Cake, Seasonal Vegetable (add $8.95)

Dessert

Select two

House Baked Carrot Cake, LockKeepers Cheesecake or Crème Brulee