Feast of 7 Fishes

amuse

 

Crostino con Baccala’ Mantecato

Whipped Cod Fish on Crostini


 

shrimp

Capesante e Gamberi allo Zafferano

Saffron Marinated Colossal Shrimp and Dry Sea Scallop on White Polenta


 

salad

Insalata di Polipo

Octopus, Calamari, Frisee, Arugula, Fresno Chile, Lemon Dijon Vinaigrette


 

pasta

 

Fettuccine al Nero di Seppia

Black Squid Ink Fettuccine with Crabmeat, Wild Mushrooms and Brandy Sauce


 

main

 

Branzino al Forno

Baked Branzino, Mussels, Clams, served with Cannellini Beans, Escarole and Cioppino Sauce