Italian Beer Tasting

March 24th, 2016

6:30 Reception, 7:00 Dinner

$75 per person

 

Frico, Montasio Cheese and Potatoes

assorted flat bread

Birra del Borgo, “ReAle”

 

 

Tartare di Carote

carrot tartare

Baladin, “Isaac”

 

Insalata di Kale

beer braised pork belly, pear, Sapore Del Piave cheese, cider vinaigrette

Almond 22, “Torbata”

 

Spaghetti Cacio e Pepe

spaghetti tossed with black peppercorn and pecorino cheese

Baladin, “Nora”

 

Stinco di Vitello al Forno

beer braised veal shank served with lentil ragu’

Birrificio Montegioco, “Rex Grue”

 

 

Tortino di Cioccolato e Caffe’

chocolate and coffee tart, raspberries

Birrificio Del Ducato, “Frambozschella”