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Friday, October 23rd – Dinner Along the Cuyahoga presented by LockKeepers Restaurant

Enjoy a deliciously catered meal  prepared by LockKeepers Restaurant and experience the beautiful Cuyahoga Valley in the Fall!
Antipasto
Tonno con caponata
Sesame ginger encrusted sushi grade tuna served with eggplant caponata.
Masianco
Insalata 
Insalata di barbabietole
Baby tricolor beets, frisee, arugula, toasted Sicilian pistachio, dry ricotta, citrus vinaigrette.
Rocco Sveva Soave
Pasta 
Cavatelli con funghi e tartufo Nero
House made cavatelli tossed with black truffle and wild mushrooms cream sauce.
Masi Modello Rosso
Secondi
Ossobuco d’agnello
Slowly braised lamb ossobuco in red wine and herbs served with celery root puree, Tuscan kale, marinated pecorino sardo and crispy sweet potatoes.
Secoli Ripasso
Dolce
Mousse al cioccolato fondente
Chocolate mousse
Regale Brachetto
Departs: Rockside Station – 7:00pm
$110 per person
Purchase tickets HERE