Friday, October 23rd – Dinner Along the Cuyahoga presented by LockKeepers Restaurant
Enjoy a deliciously catered meal prepared by LockKeepers Restaurant and experience the beautiful Cuyahoga Valley in the Fall!
Tonno con caponata
Sesame ginger encrusted sushi grade tuna served with eggplant caponata.
Insalata di barbabietole
Baby tricolor beets, frisee, arugula, toasted Sicilian pistachio, dry ricotta, citrus vinaigrette.
Rocco Sveva Soave
Cavatelli con funghi e tartufo Nero
House made cavatelli tossed with black truffle and wild mushrooms cream sauce.
Masi Modello Rosso
Slowly braised lamb ossobuco in red wine and herbs served with celery root puree, Tuscan kale, marinated pecorino sardo and crispy sweet potatoes.
Mousse al cioccolato fondente
Departs: Rockside Station – 7:00pm
$110 per person
Purchase tickets HERE