A Piedmont inspired dinner prepared by Chef Alberto Leandri and paired with wines from the selection of John Bee and Famiglia
Friday, November 11th 2016
6:30 Reception, 7:00 Dinner
$75 per person
Please call to reserve: (216) 524-9404

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Fonduta su Nido di Parmiggiano Croccante e Tartufo

Fontina Fondue, Crispy Parmaggiano, White Truffle

2015 Porello Langhe Favorita


Bagna Caoda

Assorted Vegetable Crudite served with Anchovies, Garlic, Extra Virgin Olive Oil Dipping Sauce

2012 Carlo Giacosa Langhe Nebbiolo


Insalata con Tonno di Coniglio

Marinated Rabbit Salad
2012 Boasso Barbera d’Alba


Agnolotti del Plin

Pasta stuffed with, Veal, Spinach, Ricotta Cheese with Butter and Sage
2011 Giacosa Barbaresco Narin


Brasato al Barolo

Beef Braised in Red Wine and served with Polenta
2008 Viberti Barolo Serra dei Turchi


Bonet (Chocolate and Coffee Budino)
Piccola Pasticceria Piemontese
(Baci di Dama, Brutti ma Buoni, Amaretti)

Assorted Piemontese Cookies
Alice bel Colle Brachetto d’Acqui “Pian del Canne”