Rombauer Vineyards




Wednesday, May 16th, 2018

6:30 Reception, 7:00 Dinner

$125 per person

Call (216) 524-9404 to reserve



Ricotta Ciccoli “Canolli”
Salmon Roe, Osetra Caviar
Rombauer Sauvignon Blanc


Butter Poached Maine Lobster Tail
Ramp Soubise, Chive Gremolata, Melted Potato
Rombauer Chardonnay


Beer Gastrique, Garlic Mustard, Butcher’s Polenta
Rombauer Cabernet


Herb Crusted Rack of Lamb
Rice Bean Fagioli, Nduja Vinaigrette, Watercress

Rombauer Zinfandel


Lemon Strufolli
Beet Gelato

“Joy” Late Harvest Charonnay