Sommelier Room Fall Tasting Menu

Available in our private dining spaces. $75 Tasting Menu, $30 Wine Pairing

 

Crudo in 3 Preparations
– citrus, golden beets, white balsamic
– balsamic, soy, honey, radish
– white wine braised trumpet mushrooms, chives
2019 La Lastra, Vernaccia di San Gimignano DOCG, Tuscany

Peekytoe Crab Canneloni butter sauce, basil
2020 Vigneti Del Vulture, ” Pipoli”, Greco-Fiano Blend, Basilicata IGT

Veal Cheek creamy saffron polenta, brussels sprouts, cherry cider sauce
2017 Storybook Mountain Vineyard, Mayacamas Range Zinfandel, Napa

Olive Oil Cake bosc pears, caramel
Di Lenardo, ” Pass the cookies”, Venezia Giulia