Summer Menu

Shrimp-Avocado

Shrimp and Avocado

red onion, parsley, endive, arugula


Heirloom-Tomato-Salad
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 Heirloom Tomato Salad

sweet Ohio corn, red onion, cucmber, fresh mozzarella, basil, grilled garlic bread, red wine vinaigrette


Frisee-Salad
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 Frisee and Arugula Salad

shaved fennel, marinated apricot, toasted pistachio, goat cheese, pomegranate vinaigrette


Kale-Salad
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 Chopped Kale Salad

Tuscan kale, sopressata, provolone, pepperoncini, olives, chick peas, peppers, red onion, tomato, herb vinaigrette


Summer-Cavatelli-web
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 Cavatelli

homemade ricotta cavatelli, heirloom tomatoes, sun dried tomatoes, pine nut, basil, house made ricotta


Black-Garlic-Gnocchi
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 Black Garlic Gnocchi

roasted Italian sausage, radicchio Treviso, wild mushrooms, garlic, pecorino Sardo


Salmon
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 Salmon

black fregola, scallion, asparagus, arugula, red radish, onion puree, chive oil


Airline-Chicken
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 Airline Chicken Breast

stuffed with Piemontese cheese and sun dried tomatoes, zucchini, green beans, mint, romaine, Israeli cous cous, pea puree, carrot jus


Medallions
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 Beef Medallions

heirloom tomato and mushroom ragu, wilted kale, topped with truffle fontina, red wine reduction, crispy leeks


Strip-Steak
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Strip Steak

purple potato, bacon, onion, and spinach hash, crispy shallots, red pepper puree