Wednesday, April 15th, 2015
6:30 pm Reception, 7:00 pm Dinner
5 Courses Paired with Wine
With Winemaker Riccardo Tedeschi
$75 per person
call (216) 524-9404 to reserve

 

riccardo

Cicchetti Veneziani

Aperol Spritz

Radicchio di Castelfranco

Castelfranco radicchio salad with pear, Asiago cheese, recioto vinaigrette

Prosecco

Assaggini di Pesce della Laguna

sarde in saor, crabmeat salad, scampi alla busera

Monte Tenda Soave

Risotto con Asparagi Bianchi e Vongole

cannaroli rice with white asparagus and manila clams

Lucchine Valpolicella

Spaghetti all’Anatra

homemade spaghetti in duck ragu’

Corasco

Piccione Farcito al Fegato d’oca

semi boneless squab stuffed with sausage and foie gras, Amarone reduction

Amarone

Crema Fritta e Biscotti

fried cream and assorted Venetian cookies

Recioto