Vietti Wine Dinner

Tuesday, September 11th, 2018
6:30 Reception, 7:00 Dinner

Please Call to Reserve: (216) 524-9404


Presented by Rob Forman, Dalla Terra-Winery Direct


What can be said about one of the most dynamic and lauded wineries in the world? Over several generations the Currado family has directed their elite Piedmont property in Barolo made internationally famous by Luciana and Alfredo in the latter half of the 20th century and now elevated even further by their son Luca over the past two decades. Vietti’s hallmark and reputation are built on their amazing Barolo wines produced from an arsenal of cru vineyard sites unmatched in the entire DOCG. Add in old-vine Barbera holdings, a classic dry Arneis white wine and arguably the best Moscato d’ Asti in the zone and we are set for a classic evening of wine and food. Thirty year fine wine veteran and Italian specialist (and Vietti importer) Rob Forman has traveled across the country for this event and will guide you through the selections, answer questions and unlock the secrets to enjoying these wines to their fullest.



Heirloom Tomato Carpaccio

Citrus and Basil Bagna Cauda

Roero Arneis
Fennel Scented Hamachi Crudo

Frisee and Watercress Salad, Hazelnut and Tomato Puree, Balsamic Giardinera

Barbera d’Asti
Salad of Spiced Roasted Beets

Oak Smoked Duck Breast, Savory Baci di Dama, Red Wine Cherry Gelee

Veal Agnolotti

Truffle, Braised Leeks, Brown Butter

Barolo Castiglione
Tomato Braised Short Rib

Potato Espuma, Porcini Puree, Red Wine Tomato Jam

Barolo Ravera
Cheese Course

Port Fig Jam, Local Honeycomb, Celery Salad