Fall 2015 Tasting Menu

Insalata Frisee

Frisee salad, grilled black mission figs, honey whipped goat cheese, hazelnut vinaigrette.

Figs-Web

Agnolotti del Plin

Agnolotti stuffed with veal tossed in butter and sage.

Agnolotti-Web

Ippoglosso All’ olio D’oliva

Olive oil poached Halibut served with stewed onion, swiss chard, fennel saffron sauce and crispy parsnip.

Halibut-Web
image-838

Bistecca alla Brace

Sliced New York strip steak, celery root puree, purple potatoes, Brussels sprouts, dolcetto wine reduction.

Strip-Web
image-839

Panna Cotta Al Sciroppo D’Acero e Albicocca

Panna cotta, apricot maple syrup, Sicilian pistachio.

Panna-Cotta-Web
image-840

$75 per person

optional wine pairing beginning at $25 per person