Reservations

Events

UPCOMING

Family-Style Sicilian Wine Dinner

Thursday, August 20, 2026
$85/pp

Savor the flavors of Sicily during an evening of thoughtfully prepared food and Italian wine. The menu moves from sfincione, marinated sardines, and inventive antipasti to goat cheese raviolo, shrimp cavatelli, spatchcock duck, ahi tuna, and fruit cobbler with gelato, each course paired with wines that capture the spirit of the Italian coast.

See Menu
Reservations

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PAST EVENTS

July 16, 2026
Family-Style Sicilian Wine Dinner

June 21, 2026
Father's Day

June 18, 2026
Family-Style SICILIAN Wine Dinner

April 23, 2026
Family-Style SICILIAN Wine Dinner

FEBRUARY 20, 2026
THE SICILIAN TABLE

January 22, 2026
Stoney Creek Mushrooms and Solo Vino Imports

JUNE 12, 2025
Tuscan Wine Dinner

April 3, 2025
5 Course Wine Dinner with Stoney Creek Mushrooms

January 17, 2025
5 Course Pasta Tasting Paired with Wine

October 10, 2024
Wine Dinner with Francesca Farina

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The Sicilian Table
August 20, 2026

Antipasti
sfincone, panino confit egg and toast terrine, marinated sardines
Pasta

raviolo, goat cheese, beets, poppyseed
cavatelli, corn, shrimp

Secondi

charred potatoes, panzanella,
spatchcock duck, ahi tuna

Dolce
fruit cobbler with gelato
Vini

LEMON FRESCO
Artisan lemon sorbetto cream-whipped with premium vodka
and authentic limoncello, finished elegantly with crisp Prosecco and fresh-pressed citrus. A sophisticated, effervescent frozen
digestif capturing the essence of the Amalfi coast.

VILLARINI GRILLO SICILIA
Villarini Grillo Sicilia is a crisp, refreshing white wine made from Sicily’s native Grillo grape. It offers bright aromas of citrus,
white peach, tropical fruit, and delicate floral notes, with a dry palate, lively acidity, and a subtle mineral finish.

CATINE OLIVELLA KATA
Cantine Olivella Katà is an elegant white wine made from
100% Catalanesca, a rare grape grown on the volcanic slopes of Mount Somma near Vesuvius. It features aromas of
white flowers, apricot, citrus, and beeswax, with a fresh palate offering ripe stone fruit, lively acidity, and a distinctive mineral finish.

VILLARINI NERELLO MASCALESE
Villarini Nerello Mascalese is a medium-bodied Sicilian red wine made from the island’s renowned Nerello Mascalese grape. It offers aromas of ripe red berries, cherries, violets,
and subtle spices, with smooth tannins, bright acidity, and hints of earth and minerality on the finish.

VIILLARINI CABERNET SAUVIGNON SICILIA
Villarini Cabernet Sauvignon Sicilia is a full-bodied red wine that combines the richness of Cabernet Sauvignon with Sicily’s warm Mediterranean climate. It offers aromas of black currant, ripe plum,
and dark cherry, accented by notes of spice and vanilla.
The palate is smooth and well-structured, with ripe tannins and a lingering finish.

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