Reservations

Events

UPCOMING

Wine Dinner

Monday, October 19, 2026

See Menu
Call to Reserve

Join Us for Thanksgiving

Thursday, November 26, 2026

Enjoy our full menu, plus a traditional turkey dinner special for $48.

For larger parties, a Thanksgiving buffet will also be available in our private dining space from 12–4 PM for $85 per person. Please call (216) 372-2543 to reserve.

See Buffet Menu

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PAST EVENTS

September 17, 2026
Sicilian Table: Clam Bake Edition

SEE MENU

August 20, 2026
Family-Style Sicilian Wine Dinner

SEE MENU

July 16, 2026
Family-Style Sicilian Wine Dinner

June 21, 2026
Father's Day

June 18, 2026
Family-Style SICILIAN Wine Dinner

April 23, 2026
Family-Style SICILIAN Wine Dinner

FEBRUARY 20, 2026
THE SICILIAN TABLE

January 22, 2026
Stoney Creek Mushrooms and Solo Vino Imports

JUNE 12, 2025
Tuscan Wine Dinner

April 3, 2025
5 Course Wine Dinner with Stoney Creek Mushrooms

January 17, 2025
5 Course Pasta Tasting Paired with Wine

October 10, 2024
Wine Dinner with Francesca Farina

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Wine Dinner
October 19, 2026

PERSIMMONS CARPACCIO

smoked almonds, watercress, pecorino

2024 “SPIRALIS” TREBBIANO

RISOTTO AL VINO

red wine, grapes, parmesan cream, roasted mushroom

2022 CHIANTI CLASSICO

CACCIUCCO ALLA LIVORNESE

fish stew, crusty bread

2022 CHIANTI CLASSICO RISERVA

VEAL

saffron polenta, bone marrow

2024 GRATIUS

MONTE BIANCO

PUNCH ABRUZZO AL CAFE

Thanksgiving Buffet 2026

Call to Reserve
THANKSGIVING CLASSICS

Turkey
Mashed Potatoes
Sweet Potatoes
Stuffing
Green Beans
Turkey Gravy
Cranberry Sauce

ENTRÉES & PASTA

Short Ribs
Salmon with Mustard Sauce
Chicken Marsala
Cavatelli Marinara
Rigatoni with Bolognese

SIDES & BREADS

Roasted Brussels Sprouts
Dinner Rolls and Butter
Focaccia

Salad Bar

Simple Greens
Romaine
Toppings
Ranch, Balsamic, Caesar Dressings

Dessert Minis

Pumpkin Mousse
Caramel Cheesecake
Budino
Lemon Tart
Apple Pie
Pumpkin Pie

Clam Bake
September 17, 2026

Antipasti

Fried Razor Clams
Clam Oreganata
Panzanella
Marinated Butter beans
Pickled cauliflower

Pasta

Risotto with clams
Potato gnocchi, sausage, roasted grapes

Entrees

Steamed clams
Italian Potato and green bean salad, olives, mustard seed jam, shallots, tomato
Corn pudding
Brick Cornish Hen

Dolce

Deconstructed torta di Limone Verde

The Sicilian Table
August 20, 2026

Antipasti
sfincone, panino confit egg and toast terrine, marinated sardines
Pasta

raviolo, goat cheese, beets, poppyseed
cavatelli, corn, shrimp

Secondi

charred potatoes, panzanella,
spatchcock duck, ahi tuna

Dolce
fruit cobbler with gelato
Vini

LEMON FRESCO
Artisan lemon sorbetto cream-whipped with premium vodka
and authentic limoncello, finished elegantly with crisp Prosecco and fresh-pressed citrus. A sophisticated, effervescent frozen
digestif capturing the essence of the Amalfi coast.

VILLARINI GRILLO SICILIA
Villarini Grillo Sicilia is a crisp, refreshing white wine made from Sicily’s native Grillo grape. It offers bright aromas of citrus,
white peach, tropical fruit, and delicate floral notes, with a dry palate, lively acidity, and a subtle mineral finish.

CATINE OLIVELLA KATA
Cantine Olivella Katà is an elegant white wine made from
100% Catalanesca, a rare grape grown on the volcanic slopes of Mount Somma near Vesuvius. It features aromas of
white flowers, apricot, citrus, and beeswax, with a fresh palate offering ripe stone fruit, lively acidity, and a distinctive mineral finish.

VILLARINI NERELLO MASCALESE
Villarini Nerello Mascalese is a medium-bodied Sicilian red wine made from the island’s renowned Nerello Mascalese grape. It offers aromas of ripe red berries, cherries, violets,
and subtle spices, with smooth tannins, bright acidity, and hints of earth and minerality on the finish.

VIILLARINI CABERNET SAUVIGNON SICILIA
Villarini Cabernet Sauvignon Sicilia is a full-bodied red wine that combines the richness of Cabernet Sauvignon with Sicily’s warm Mediterranean climate. It offers aromas of black currant, ripe plum,
and dark cherry, accented by notes of spice and vanilla.
The palate is smooth and well-structured, with ripe tannins and a lingering finish.