-
EGGPLANT ROLLANTINI 9
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 10
CREAMY GOLDEN POLENTA
-
TUNA TARTARE 16
SUSHI GRADE, FENNEL, FRESNO CHILI AOILI, SCALLON, ON CRISPY RISOTTO
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT. BALSAMIC DRESSING
-
CAESAR ROMAINE 10
FOCACCIA CROUTONS, PARMESAN
-
ICEBERG WEDGE 12
TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
CHICKEN PAILLARD 16
ARUGULA, SHAVED PARMESAN, ROASTED RED PEPPER,CHERRY TOMATO, FIRE ROASTED RED ONION,WHITE FRENCH VINAIGRETTE
ADD
GRILLED CHICKEN 8
GRILLED ATLANTIC SALMON 13
GRILLED SHRIMP 10
-
ANGUS BURGER 14
BRIOCHE ROLL, GRILLED ONION,WHITE CHEDDAR, HERB AIOLI,TOMATO
-
RICOTTA GNOCCHI 20
WILD MUSHROOMS, BLACK TRUFFLE, MASCARPONE CREAM 20
-
OLD FASHIONED BAKED LASAGNA 17
FOUR CHEESES, BOLOGNESE
-
SEAFOOD RISOTTO 25
SHRIMP, SCALLOPS, LOBSTER SAUCE
-
SPAGHETTI FRA DIAVOLO 23
CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
CHICKEN SCALLOPINI 16
LEMON, CAPERS, WHITE WINE, SEASONAL VEGETABLE, ROASTED GARLIC MASHED POTATO
-
CHICKEN PARMESAN 16
SPAGHETTI MARINARA
-
GRILLED ATLANTIC SALMON 30
WHITE BEAN STUFATO, SUMMER SQUASH, SALSA VERDE
-
SEARED AHI TUNA 25
FENNEL-CORIANDER CRUST, HARICOT VERT, FINGERLING POTATOES, KALAMATA OLIVES