LUNCH
-
EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 12
CREAMY SAFFRON POLENTA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
antipasto 22
CURATED SELECTION OF ARTISENAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
-
BURRATA 16
PEPPERONATA, BASIL OIL, CRISPY SHALLOT, CHICORY
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT. BALSAMIC DRESSING
-
CAESAR ROMAINE 10
FOCACCIA CROUTONS, PARMESAN
-
CHOPPED SALAD 12
ICEBERG LETTUCE, TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
MARINATED SLICED GOLDEN BEETS 18
BLOOD ORANGE MIGNONETTE, ROASTED GRAPES, RICOTTA SALATA, CANDIED WALNUTS, ARUGULA SALAD
ADD
GRILLED CHICKEN 8
GRILLED SALMON 18
GRILLED SHRIMP 10
-
LINGUINE WITH CLAMS 28
CALABRIAN CHILI BREADCRUMB, LEMON AGRUMATO
-
RICOTTA GNOCCHI 28
TRUFFLE CREAM SAUCE, CRIPY OYSTER MUSHROOMS
-
PACCHERI 28
DUCK BOLOGNESE, PECORINO ROMANO, BASIL
-
OLD-FASHIONED LASAGNA "AL FORNO" 24
HOMEMADE PASTA, RICOTTA, PECORINO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
SEAFOOD RISOTTO 29
SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 32
CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
BUTTERNUT SQUASH RAVIOLI 30
BROWN BUTTER, WHIPPED RICOTTA, AMARETTI COOKIE
-
PORCHETTA SANDWICH 16
SLOW ROASTED PORK SLICED THIN, BASIL AIOLI, ARUGULA, SEMI-DRIED TOMATOES, PROVOLONE PICANTE
-
CHICKEN SCALLOPINI 24
LEMON, CAPERS, WHITE WINE, SEASONAL VEGETABLE, ROASTED GARLIC MASHED POTATO
-
CHICKEN PARMIGIANA 26
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
-
PAN SEARED ATLANTIC SALMON 30
SAFFRON ACINI DI RISO, YELLOW TOMATO MARINARA, CASTELVETRANO OLIVE, CAPER
-
BONELESS BEEF SHORT RIB 34
MASCARPONE-PARMESAN POLENTA, CRISPY BRUSSELS SPROUTS, HORSERADISH GREMOLATA
-
SLOW COOKED HERITAGE BREED PORK 26
WHITE BEAN STUFATO, GNOCCHETI PASTA, TUSCAN KALE
-
CENTER-CUT FILET MIGNON 6oz. 39
ROASTED GARLIC MASHED POTATOES, HARICOT VERTS, RED-WINE DEMI GLACE
-
VEAL MILANESE 38
PAN-FRIED, OVEN ROASTED TOMATO AGRODOLCE, CRESCENZA CHEESE, PETIT SALAD
