-
EGGPLANT ROLLANTINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 12
CREAMY SAFFRON POLENTA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
BURRATA 16
PEPPERONATA, LEMON AGRUMATO CROUTONS
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT. BALSAMIC DRESSING
-
CAESAR ROMAINE 10
FOCACCIA CROUTONS, PARMESAN
-
ICEBERG WEDGE 12
TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
ROASTED BEET 12
BABY KALE, SHAVED FENNEL, ORANGE, GOAT CHEESE, CANDIED WALNUTS, CITRUS VINAIGRETTE
ADD
GRILLED CHICKEN 8
GRILLED ATLANTIC SALMON 15
GRILLED SHRIMP 10
-
RICOTTA GNOCCHI 20
TRUMPET MUSHROOMS, CRISPY PANCETTA, PARMESAN BRODO
-
OLD-FASHIONED LASAGNA "AL FORNO" 20
HOMEMADE PASTA, RICOTTA, PECORINO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
SEAFOOD RISOTTO 25
SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 23
CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
CHICKEN SCALLOPINI 18
LEMON, CAPERS, WHITE WINE, SEASONAL VEGETABLE, ROASTED GARLIC MASHED POTATO
-
CHICKEN MILANESE 20
PAN-FRIED, SERVED WITH SALAD OF MIXED GREENS, WATERMELON RADISH, CHERRY TOMATO, PARMESAN, GREEN GODDESS DRESSING, GRILLED LEMON
-
BELL & EVANS ORGANIC AIRLINE CHICKEN BREAST 22
YUKON GOLD POTATO PUREE, GRILLED ASPARAGUS, ROASTED CHICKEN JUS
-
PAN SEARED ATLANTIC SALMON 30
EGGPLANT CAPONATA, GNOCHETTI SARDI AL VERDE, PINE NUTS, CHIVE OIL
-
SLOW-COOKED BERKSHIRE PORK 28
CHIANTI-BRAISED RED CABBAGE, FINGERLING POTATOES, CHERRY CIDER SAUCE
-
CENTER-CUT FILET MIGNON 6oz. 38
ROASTED GARLIC MASHED POTATOES, SEASONAL VEGETABLE, RED-WINE DEMI GLACE
