LUNCH
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EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
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SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
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MEATBALLS 12
CREAMY SAFFRON POLENTA
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LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
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PEPPERCORN CRUSTED BEEF CARPACCIO 19
MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
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antipasto 22
CURATED SELECTION OF ARTISENAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
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marinated sliced golden beets 18
BLOOD ORANGE MIGNONETTE, ROASTED GRAPES, SMOKED RICOTTA, CANDIED WALNUTS, ARUGULA SALAD
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TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
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SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT. BALSAMIC DRESSING
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CAESAR ROMAINE 10
FOCACCIA CROUTONS, PARMESAN
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ICEBERG WEDGE 12
TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
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FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
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HEIRLOOM TOMATO 22
FRESH MOZZARELLA, WATERMELON, CUCUMBER, WATERMELON RADISH, BASIL, WHITE BALSAMIC
ADD
GRILLED CHICKEN 8
GRILLED SALMON 18
GRILLED SHRIMP 10
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LINGUINE WITH CLAMS 26
CALABRIAN CHILI BREADCRUMB, LEMON AGRUMATO
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RICOTTA GNOCCHI 28
TRUFFLE CREAM SAUCE, CRIPY OYSTER MUSHROOMS
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PACCHERI 26
DUCK BOLOGNESE, PECORINO ROMANO, BASIL
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OLD-FASHIONED LASAGNA "AL FORNO" 22
HOMEMADE PASTA, RICOTTA, PECORINO, MOZZARELLA, PROVOLONE, BOLOGNESE
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SEAFOOD RISOTTO 25
SHRIMP, SCALLOPS, LOBSTER SAUCE
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HOMEMADE SPAGHETTI FRA DIAVOLO 25
CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
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PORCHETTA SANDWICH 16
SLOW ROASTED PORK SLICED THIN, BASIL AIOLI, ARUGULA, SEMI-DRIED TOMATOES, PROVOLONE PICANTE
-
CHICKEN SCALLOPINI 22
LEMON, CAPERS, WHITE WINE, SEASONAL VEGETABLE, ROASTED GARLIC MASHED POTATO
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CHICKEN PARMIGIANA 26
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
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PAN SEARED ATLANTIC SALMON 30
SAFFRON ACINI DI RISO, YELLOW TOMATO MARINARA, CASTELVETRANO OLIVE, CAPER
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SLOW COOKED HERITAGE BREED PORK 26
WHITE BEAN STUFATO, GNOCCHETI PASTA, TUSCAN KALE
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VEAL MILANESE 38
PAN-FRIED, OVEN ROASTED TOMATO AGRODOLCE, CRESCENZA CHEESE, PETIT SALAD
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CENTER-CUT FILET MIGNON 6oz. 39
ROASTED GARLIC MASHED POTATOES, HARICOT VERTS, RED-WINE DEMI GLACE
