LUNCH
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EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
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MEATBALLS 12
CREAMY MASCARPONE POLENTA
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SAUSAGE STUFFED PEPPER 12
ANAHEIM PEPPER, MARINARA, MOZZARELLA
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LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
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PEPPERCORN CRUSTED BEEF CARPACCIO 19
LEMON AND CAPER AIOLI, ARUGULA
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ANTIPASTO 22
CURATED SELECTION OF ARTISENAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
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roasted delicata squash 15
OLIVE PESTO, WHIPPED GOAT CHEESE, WILD PATCH MICRO GREENS
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TOMATO-BASIL-ARTICHOKE SOUP CUP 6 / BOWL 10
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CAESAR 12
ROMAINE, FOCACCIA CROUTONS, PARMESAN
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CHOPPED SALAD 14
ICEBERG LETTUCE, TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
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FRANK'S SALAD 14
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
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GRILLED BEET SALAD 14
HAZELNUTS, GOAT CHEESE, ARUGULA, MIXED GREENS, CHERRY VINAIGRETTE
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CHICKEN PAILLARD 24
THINLY POUNDED CHICKEN BREAST ARUGULA, TOMATO, CANNELLINI BEANS, PARMESAN, LEMON VINAIGRETTE
ADD
GRILLED CHICKEN 8
GRILLED SALMON 16
GRILLED SHRIMP 10
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RICOTTA GNOCCHI 24
MUSHROOM CREAM SAUCE, STONEY CREEK MUSHROOMS, MICRO KALE, CRISPY CARROTS
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PUMPKIN RAVIOLI 26
PARSLEY AND WALNUT PESTO, BROWNED BUTTER, ROASTED PEPITAS
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SEAFOOD RISOTTO 27
SHRIMP, SCALLOPS, LOBSTER SAUCE
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SPAGHETTI FRA DIAVOLO 28
CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
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OLD-FASHIONED LASAGNA "AL FORNO" 24
HOMEMADE PASTA, RICOTTA, PECORINO, MOZZARELLA, PROVOLONE, BOLOGNESE
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SMASH BURGER 20
SESAME SEED BUN, AMERICAN CHEESE, CARAMELIZED ONION, SHREDDED LETTUCE, BACON AIOLI, PICKLE, FRENCH FRIES
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BONELESS BEEF SHORT RIB 34
GARLIC MASHED POTATOES, ROASTED CAULIFLOWER, PICKLED MUSTARD SEED JAM
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CENTER-CUT FILET MIGNON 6oz. 45
CARROT AND SWEET POTATO PUREE, GREEN BEANS, CRISPY ONIONS, RED-WINE DEMI GLACE
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FENNEL CRUSTED TUNA 38
HERB TONNATO SAUCE, CRISPY POTATO, HERB SALAD
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PAN SEARED ATLANTIC SALMON 32
EGGPLANT PUREE, CAPONATA, MOROCCAN COUSCOUS, FRESH BASIL
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CHICKEN SCALLOPINI 29
MASCARPONE POLENTA, BROCCOLINI, LEMON BUTTER SAUCE, CAPER PESTO
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CHICKEN PARMIGIANA 28
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO