LUNCH
-
EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
MEATBALLS 12
CREAMY MASCARPONE POLENTA
-
SAUSAGE STUFFED PEPPER 12
ANAHEIM PEPPER, MARINARA, MOZZARELLA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
LEMON AND CAPER AIOLI, ARUGULA
-
ANTIPASTO 22
CURATED SELECTION OF ARTISENAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 6 / BOWL 10
-
CHEF'S SOUP CUP 7 / BOWL 12
-
CAESAR 12
ROMAINE, FOCACCIA CROUTONS, PARMESAN
-
CHOPPED SALAD 14
ICEBERG LETTUCE, TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 14
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
GRILLED BEET SALAD 14
HAZELNUTS, GOAT CHEESE, ARUGULA, MIXED GREENS, CHERRY VINAIGRETTE
-
BUTTERNUT SQUASH SALAD 14
KALE, ROASTED BUTTERNUT SQUASH, SMOKED MUSHROOM, PICKLED GOLDEN RAISIN, CARAMELIZED SHALLOT VINAIGRETTE, SHAVED PARMESAN, PUMPKIN-SESAME BRITTLE
ADD
GRILLED CHICKEN 8
GRILLED SALMON 16
GRILLED SHRIMP 10
-
RICOTTA GNOCCHI 24
SWEET ONION CREAM SAUCE, BROCCOLINI, SHIITAKE MUSHROOMS, SUNDRIED TOMATO CONFIT, PARMESAN CHEESE, TOASTED BREADCRUMB
-
SEAFOOD RISOTTO 27
SHRIMP, SCALLOPS, LOBSTER SAUCE
-
SPAGHETTI FRA DIAVOLO 28
CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
MUSHROOM RAVIOLI 32
TRUFFLE CREAM SAUCE, FRESH SHAVED TRUFFLE, CRISPY SHIITAKE
-
OLD-FASHIONED LASAGNA "AL FORNO" 24
HOMEMADE PASTA, RICOTTA, PECORINO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
LOBSTER RAVIOLI 28
LOBSTER AND SHRIMP FILLING, CREAMY LEMON SAUCE, CHIVES
-
LOCAL MUSHROOM FLATBREAD 22
SMOKED WILD MUSHROOMS, FENNEL AND ONION, FONTINA, ARUGULA SALAD
-
SMASH BURGER 20
SESAME SEED BUN, AMERICAN CHEESE, CARAMELIZED ONION, SHREDDED LETTUCE, BACON AIOLI, PICKLE, FRENCH FRIES
-
BONELESS BEEF SHORT RIB 34
GARLIC MASHED POTATOES, ROASTED ROOT VEGETABLES, PICKLED MUSTARD SEED JAM
-
CENTER-CUT FILET MIGNON 6oz. 45
GRILLED SEASONAL VEGETABLES AND POTATOES, RED-WINE DEMI GLACE, SALSA VERDE
-
FENNEL CRUSTED TUNA 38
HERB TONNATO SAUCE, CRISPY POTATO, HERB SALAD
-
PAN SEARED ATLANTIC SALMON 32
SPANISH LENTILS, CARAMELIZED ONIONS AND FENNEL, SQUASH, FENNEL VELOUTE
-
CHICKEN SCALLOPINI 29
MASCARPONE POLENTA, BROCCOLINI, LEMON BUTTER SAUCE, CAPER PESTO
-
CHICKEN PARMIGIANA 28
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
-
CHICKEN PAILLARD 24
ARUGULA, TOMATO, CANNELLINI BEANS, PARMESAN, LEMON VINAIGRETTE
