-
EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 12
CREAMY GOLDEN POLENTA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
SHAVED RIBEYE, MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
BURRATA 16
PEPPERONATA, LEMON AGRUMATO CROUTONS
-
ANTIPASTO 22
CURATED SELECTION OF ARTISINAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
-
CAESAR 10
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
-
ICEBERG WEDGE 12
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
ROASTED BEET SALAD 12
BABY KALE, SHAVED FENNEL, ORANGE, GOAT CHEESE, CANDIED WALNUTS, CITRUS VINAIGRETTE
-
LINGUINE WITH CLAMS 32
HOMEMADE PASTA, CALABRIAN CHILI BREADCRUMB, LEMON AGRUMATO
-
RICOTTA GNOCCHI 32
TRUFFLE CREAM SAUCE, CRISPY OYSTER MUSHROOMS
-
PACCHERI 29
DUCK BOLOGNESE, PECORINO ROMANO, BASIL
-
MAFALDINE 28
BRAISED WILD BOAR TOMATO SUGO, WHIPPED BURRATA
-
OLD-FASHIONED LASAGNA "AL FORNO" 26
HOUSEMADE PASTA, RICOTTA, PECORINO ROMANO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
SEAFOOD RISOTTO 39
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
CHICKEN SCALLOPINI 24
LEMON, CAPERS, WHITE WINE, GREEN BEANS, ROASTED GARLIC MASHED POTATO
-
CHICKEN PARMIGIANA 28
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
-
PAN SEARED ATLANTIC SALMON 34
SAFFRON ACINI DI RISO, YELLOW TOMATO MARINARA, CASTELVETRANO OLIVE, CAPER
-
CENTER-CUT FILET MIGNON 8oz. 49
ROASTED GARLIC MASHED POTATO, HARICOT VERTS, RED WINE DEMI-GLACE
-
BONE-IN CAB RIBEYE 18oz. 59
GRILLED ASPARAGUS, CRISPY GORGONZOLA POTATOES, ROASTED GARLIC AND HERB BUTTER
-
CRISPY BERKSHIRE PORK 30
CANNELLINI BEAN AND GNOCCHETTI PASTA STUFATO
-
LONG-BONE VEAL CHOP SALTIMBOCCA 49
PAN FRIED, FONTINA, SPECK, SAGE, SHIITAKE CREAM SAUCE, GARLIC SAUTEED SPINACH
