Dinner
November 14th
-
soup CUP 7 BOWL 12
CREAMY PUMPKIN
-
SALAD SPECIAL 15
PARSNIP AND PEAR SALAD, ARUGULA, SHAVED PARMESAN, CHICKPEAS, HORSERADISH VINAIGRETTE
-
LINGUINI AND MUSSELS 32
BUTTERNUT SQUASH, SPINACH, BROWN BUTTER AND LEMON HERB SAUCE
-
SEARED KING KLIP 39
FREGOLA, STONEY CREEK MUSHROOM, BROWN BUTTER, PARSNIP PUREE, KALE MICROS
-
ROASTED SWEET POTATO TIRAMISU 15
ESPRESSO-SOAKED SPICE CAKE, TOASTED SWISS MERINGUE, SMOKED PECANS
-
EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
MEATBALLS 12
CREAMY MASCARPONE POLENTA
-
SAUSAGE STUFFED PEPPER 12
ANAHEIM PEPPER, MARINARA, MOZZARELLA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
SHAVED RIBEYE, MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
ANTIPASTO 22
CURATED SELECTION OF ARTISINAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
-
roasted delicata squash 15
OLIVE PESTO, WHIPPED GOAT CHEESE, WILD PATCH MICRO GREENS
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 6 / BOWL 10
-
CAESAR 12
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
-
CHOPPED SALAD 14
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 14
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
GRILLED BEET SALAD 14
HAZELNUTS, GOAT CHEESE, ARUGULA, MIXED GREENS, CHERRY VINAIGRETTE
-
LINGUINE WITH CLAMS 32
HOMEMADE PASTA, CALABRIAN CHILI BREADCRUMB, LEMON AGRUMATO
-
RICOTTA GNOCCHI 26
MUSHROOM CREAM SAUCE, STONEY CREEK MUHROOMS, MICRO KALE, CRISPY CARROTS
-
SEAFOOD RISOTTO 39
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
paccheri 32
DUCK BOLOGNESE, PECORINO ROMANO, BASIL
-
OLD-FASHIONED LASAGNA "AL FORNO" 26
HOUSEMADE PASTA, RICOTTA, PECORINO ROMANO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
FENNEL CRUSTED TUNA 42
HERB TONNATO SAUCE, CRISPY POTATO, HERB SALAD
-
PAN SEARED ATLANTIC SALMON 34
BUTTERNUT SQUASH PUREE, MOROCCAN COUSCOUS PILAF, MANODORI
-
CHICKEN SCALLOPINI 32
MASCARPONE POLENTA, BROCCOLINI, LEMON BUTTER SAUCE, CAPER PESTO
-
CHICKEN PARMIGIANA 28
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
-
PORK CHOP SALTIMBOCCA 38
STUFFED WITH FONTINA, SEMI-DRIED TOMATO AND SAGE AND THEN WRAPPED IN PROSCIUTTO SERVED WITH CRISPY POTATO, SPINACH, SHALLOT, AND MUSHROOM MARSALA SAUCE
-
BONELESS BEEF SHORT RIB 40
GARLIC MASHED POTATOES, ROASTED CAULIFLOWER, PICKLED MUSTARD SEED JAM
-
CENTER-CUT FILET MIGNON 8oz. 55
CARROT AND SWEET POTATO PUREE, GREEN BEANS, CRISPY ONIONS, RED-WINE DEMI GLACE
-
BONE-IN CAB RIBEYE 18oz. 64
GRILLED ASPARAGUS, CRISPY GORGONZOLA POTATOES, ROASTED GARLIC AND HERB BUTTER