-
EGGPLANT ROLLATINI 9
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 12
CREAMY GOLDEN POLENTA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
PEPPERCORN CRUSTED BEEF CARPACCIO 18
SHAVED RIBEYE, MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
-
CAESAR 10
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
-
ICEBERG WEDGE 12
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
ROASTED BEET SALAD 12
BABY KALE, SHAVED FENNEL, BLOOD ORANGE, GOAT CHEESE, CANDIED WALNUTS, CITRUS VINAIGRETTE
-
HEIRLOOM TOMATO PANZANELLA 16
MOZZARELLA DI BUFALA, CUCUMBER, FOCACCIA CROUTONS, BASIL
-
RICOTTA GNOCCHI 26
TRUMPET MUSHROOMS, CRISPY PANCETTA, PARMESAN BRODO
-
BRAISED DUCK AND RICOTTA CANNELONI 32
CARAMELIZED ONIONS, DRIED FIGS, WALNUTS, AGED BALSAMIC
-
OLD-FASHIONED LASAGNA "AL FORNO" 24
HOUSEMADE PASTA, RICOTTA, PECORINO ROMANO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
SEAFOOD RISOTTO 37
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
CHICKEN SCALLOPINI 24
LEMON, CAPERS, WHITE WINE, GREEN BEANS, ROASTED GARLIC MASHED POTATO
-
CHICKEN CACCIATORE 26
CREAMY SAFFRON POLENTA, BRUSSELS SPROUTS
-
GRILLED ATLANTIC SALMON 32
RISOTTO-STYLE FARRO, EGGPLANT CAPONATA, PINE NUTS
-
SLOW-COOKED BERKSHIRE PORK 32
CHIANTI-BRAISED RED CABBAGE, FINGERLING POTATOES, CHERRY-CIDER REDUCTION
-
CENTER-CUT FILET MIGNON 8oz. 45
ROASTED GARLIC MASHED POTATO, SEASONAL VEGETABLE, RED WINE DEMI-GLACE
-
BONE-IN CAB RIBEYE 18oz. 55
HEIRLOOM CARROTS, PARSNIP PUREE, ROASTED GARLIC HERB OIL
-
LONG-BONE VEAL PARMESAN 45
PAN FRIED, MOZZARELLA, SPAGHETTI POMODORO