-
EGGPLANT ROLLATINI 9
FILLED WITH THREE CHEESE, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 10
CREAMY GOLDEN POLENTA
-
TUNA TARTARE 16
SUSHI GRADE, FENNEL, FRESNO CHILI AOILI, SCALLONS, CRISPY RISOTTO
-
LOCKKEEPER'S CALAMARI 14
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
-
CAESAR 9
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
-
ICEBERG WEDGE 10
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 10
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
ROASTED BEET SALAD 12
BABY KALE, SHAVED FENNEL, BLOOD ORANGE, GOAT CHEESE, CANDIED WALNUTS, CITRUS VINAIGRETTE
-
RICOTTA GNOCCHI 26
WILD MUSHROOMS, BLACK TRUFFLE MASCARPONE CREAM
-
OLD-FASHIONED BAKED LASAGNA 24
HOUSEMADE PASTA, TWELVE HOUR BOLOGNESE
-
SEAFOOD RISOTTO 37
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
-
SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
CHICKEN SCALLOPINI 24
LEMON, CAPERS, WHITE WINE, SEASONAL VEGETABLE, ROASTED GARLIC MASHED POTATO
-
GRILLED ATLANTIC SALMON 32
FREGOLA, FRESH MINT AND PEA PUREE, PEA SHOOTS, PICKLED WATERMELON RADISH, BABY CARROTS
-
SEARED AHI TUNA 36
FENNEL-CORIANDER CRUST, HARICOT VERT, FINGERLING POTATOES, KALAMATA OLIVES
-
CENTER-CUT FILET MIGNON 45
8 OZ. CUT, MASHED POTATO, SEASONAL VEGETABLE, RED WINE DEMI-GLACE
-
NEW YORK STRIP 48
14 OZ. CUT, CRUSHED FINGERLINGS, ASPARAGUS, SAUCE AU POIVRE
-
BONE-IN RIBEYE 50
18 OZ. CUT, WILD MUSHROOMS, CRISPY ONION, FINGERLING POTATOES, GORGONZOLA FONDUTA
-
LONG-BONE VEAL PARMESAN 42
PAN FRIED, MOZZARELLA, SPAGHETTI POMODORO