-
EGGPLANT ROLLATINI 9
FILLED WITH THREE CHEESE, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 10
CREAMY GOLDEN POLENTA
-
TUNA TARTARE 16
SUSHI GRADE, GENNEL, FRESNO CHILI AOILI, SCALLON, ON CRISPY PRISOTTO
-
LOCKKEEPER'S CALAMARI 14
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, KALAMATA OLIVES, GARLIC, BASIL, SCALLION, PARMESAN
-
CRAB CAKE I8
SMOKEY RED PEPPER SAUCE, SAUTEED ZUCCHINI AND SQUASH,ARUGULA
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
-
CAESAR 9
ROMAINE FOCACCIA CROUTONS, PARMESAN
-
ICEBERG WEDGE 10
TOMATOES, BACON, EGG, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 10
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
ROASTED BEET SALAD 12
BABY KALE, SHAVED FENNEL, BLOOD ORANGE GOAT CHEESE - AN DIED WALNUT. CRANBERRY VINAIGRETTE
-
CHICKEN SCALLOPINI 24
LEMON, CAPERS,WHITE WINE, SEASONALVEGETABLE, ROASTED GARLIC MASHED POTATO
-
RICOTTA GNOCCHI 26
WILD MUSHROOMS, BLACK TRUFFLE, MASCARPONE CREAM
-
OLD-FASHIONED BAKED LASAGNA 24
HOUSEMADE PASTA,TWELVE HOUR BOLOGNESE
-
SEAFOOD RISOTTO 37
LOBSTER, SHRi MP, SCALLOPS, LOBSTER SAUCE
-
SPAGHETTI FRA DIAVOLO 39
LOBSTER, CLAMS, SHRIMP MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
GRILLED ATLANTIC SALMON 30
FREGOLA, BUTTERNUT SQUASH PUREE ROASTED SQUASH, SHAVED BRUSSELS SPROUTS, PUMPKIN SEED PESTO
-
SEARED AHI TUNA 35
FENNEL-CORIANDER CRUST, HARICOT VERT, FINGERLING POTATOES, KALAMATA OLIVES
-
LONG-BONE VEAL PARMESAN 39
PAN FRIED, MOZARELLA, SPAGHETTI POMODORO
-
CENTER-CUT FILET MIGNON 39
MASHED POTATO, SEASONAL VEGETABLE, RED WINE DEMI-GLACE 8oz
-
NEWYORK STRIP 43
CRUSHED FINGERLINGS,ASPARAGUS, SAUCE AU POIVRE I4oz
-
BONE-IN RIBEYE 45
AUTUMN MUSHROOMS, CRISPY ONIONS, FINGERLING POTATOES , GORGONZOLA FONDUTA 18oz
FRIDAY AND SATURDAY NIGHT SPECIAL
AVAILABLE IN LIMITED QUANTITY