Dinner
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EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
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SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
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MEATBALLS 12
CREAMY GOLDEN POLENTA
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LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
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TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
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PEPPERCORN CRUSTED BEEF CARPACCIO 19
SHAVED RIBEYE, MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
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ANTIPASTO 22
CURATED SELECTION OF ARTISINAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
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BURRATA 16
PEPPERONATA, BASIL OIL, CRISPY SHALLOT, CHICORY
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SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
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CAESAR 10
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
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CHOPPED SALAD 12
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
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FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
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MARINATED SLICED GOLDEN BEETS 22
BLOOD ORANGE MIGNONETTE, ROASTED GRAPES, RICOTTA SALATA, CANDIED WALNUTS, ARUGULA SALAD
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LINGUINE WITH CLAMS 32
HOMEMADE PASTA, CALABRIAN CHILI BREADCRUMB, LEMON AGRUMATO
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RICOTTA GNOCCHI 32
TRUFFLE CREAM SAUCE, CRISPY OYSTER MUSHROOMS
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PACCHERI 32
DUCK BOLOGNESE, PECORINO ROMANO, BASIL
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MAFALDINE 28
SEARED SEA SCALLOPS, HEIRLOOM TOMATO PUTTANESCA, LEMON AGRUMATO
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OLD-FASHIONED LASAGNA "AL FORNO" 26
HOUSEMADE PASTA, RICOTTA, PECORINO ROMANO, MOZZARELLA, PROVOLONE, BOLOGNESE
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SEAFOOD RISOTTO 39
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
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HOMEMADE SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
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BUTTERNUT SQUASH RAVIOLI 32
BROWN BUTTER, WHIPPED RICOTTA, AMARETTI COOKIE
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CHICKEN SCALLOPINI 24
LEMON, CAPERS, WHITE WINE, GREEN BEANS, ROASTED GARLIC MASHED POTATO
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CHICKEN PARMIGIANA 28
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
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PAN SEARED ATLANTIC SALMON 34
SAFFRON ACINI DI RISO, YELLOW TOMATO MARINARA, CASTELVETRANO OLIVE, CAPER
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BONELESS BEEF SHORT RIB 40
MASCARPONE - PARMESAN POLENTA, CRISPY BRUSSELS SPROUTS, HORSERADISH GREMOLATA
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CENTER-CUT FILET MIGNON 8oz. 55
ROASTED GARLIC MASHED POTATO, HARICOT VERTS, RED WINE DEMI-GLACE
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BONE-IN CAB RIBEYE 18oz. 59
GRILLED ASPARAGUS, CRISPY GORGONZOLA POTATOES, ROASTED GARLIC AND HERB BUTTER
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SLOW COOKED HERITAGE BREED PORK 32
WHITE BEAN STUFATO, GNOCCHETI PASTA, TUSCAN KALE
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VEAL MILANESE 42
PAN-FRIED, OVEN ROASTED TOMATO AGRODOLCE, CRESCENZA CHEESE, PETIT SALAD
