-
EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
SAUSAGE STUFFED PEPPER 10
CUBANELLE PEPPER, MARINARA
-
MEATBALLS 12
CREAMY GOLDEN POLENTA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 5 / BOWL 8
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
SHAVED RIBEYE, MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
BURRATA 16
PEPPERONATA, LEMON AGRUMATO CROUTONS
-
ANTIPASTO 22
CURATED SELECTION OF ARTISINAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
-
SIMPLE GREENS 8
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
-
CAESAR 10
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
-
ICEBERG WEDGE 12
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 12
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
ROASTED BEET SALAD 12
BABY KALE, SHAVED FENNEL, BLOOD ORANGE, GOAT CHEESE, CANDIED WALNUTS, CITRUS VINAIGRETTE
-
RICOTTA GNOCCHI 26
CORN CREMA, BACON, ROASTED RED PEPPER, SMOKED RICOTTA
-
PACCHERI 28
DUCK BOLOGNESE, PECORINO ROMANO, BASIL
-
PEEKYTOE CRAB CANNELONI 32
GARLIC CREAM, OVEN-ROASTED ROMA TOMATO, LEMON AGRUMATO
-
OLD-FASHIONED LASAGNA "AL FORNO" 26
HOUSEMADE PASTA, RICOTTA, PECORINO ROMANO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
SEAFOOD RISOTTO 39
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
CHICKEN SCALLOPINI 24
LEMON, CAPERS, WHITE WINE, GREEN BEANS, ROASTED GARLIC MASHED POTATO
-
BELL & EVANS ORGANIC AIRLINE CHICKEN BREAST 26
YUKON GOLD POTATO PUREE, GRILLED ASPARAGUS, ROASTED CHICKEN JUS
-
PAN SEARED ATLANTIC SALMON 34
SAFFRON ACINI DI RISO, YELLOW TOMATO MARINARA, CASTELVETRANO OLIVE, CAPER
-
CENTER-CUT FILET MIGNON 8oz. 48
ROASTED GARLIC MASHED POTATO, SEASONAL VEGETABLE, RED WINE DEMI-GLACE
-
BONE-IN CAB RIBEYE 18oz. 58
CRISPY WHITE POLENTA, GARLIC SAUTEED SPINACH, SALSA VERDE
-
SLOW-COOKED VEAL CHEEK 44
BEECH MUSHROOM MARSALA, CRUSHED MARBLE POTATOES, ASPARAGUS
-
LONG-BONE VEAL PARMESAN 45
PAN FRIED, MOZZARELLA, SPAGHETTI POMODORO
