3 Course Dinner

3 COURSE DINNER

$65 PER PERSON

SIMPLE GREENS

ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING

CHOICE OF

AIRLINE CHICKEN BREAST

WILD MUSHROOM MARSALA SAUCE, HERB ROASTED FINGERLING POTATOES, HARICOT VERTS
BRAISED BEEF SHORT RIBS

ROASTED GARLIC MASHED POTATOES, ASPARAGUS, RED WINE DEMI-GLAZE
SEARED SALMON

HERB ROASTED FINGERLING POTATOES, ASPARAGUS, TOMATO VINAIGRETTE

CHOCOLATE BUDINO

RICH CHOCOLATE CAKE, WHIPPED CREAM, FRESH BERRIES

SERVED WITH WARM BREAD AND OLIVE TAPENADE

MENU ITEM AVAILABILITY AND PRICING SUBJECT TO CHANGE