3 Course Lunch
$50 per person
SERVED WITH WARM BREAD AND OLIVE TAPENADE
MENU ITEM AVAILABILITY AND PRICING SUBJECT TO CHANGE
FIRST COURSE
CHOOSE TWO OPTIONS TO OFFER
TOMATO BASIL ARTICHOKE SOUP
WITH FOCACCIA CROUTONS
SIMPLE GREENS
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
SECOND COURSE
CHOOSE TWO OPTIONS TO OFFER
AIRLINE CHICKEN BREAST
MUSHROOM MARSALA SAUCE, HERB ROASTED FINGERLING POTATOES, HARICOT VERTS
OLD-FASHIONED LASAGNA “AL FORNO”
HOMEMADE PASTA, RICOTTA, PECORINO, MOZZARELLA, PROVOLONE, BOLOGNESE
CAESAR SALAD
WITH CHOICE OF GRILLED CHICKEN OR GRILLED SALMON
THIRD COURSE
CHOCOLATE BUDINO
RICH CHOCOLATE CAKE, WHIPPED CREAM, FRESH BERRIES
