4 Course Dinner
$95 per person
FIRST COURSE
CHOICE OF
SECOND COURSE
CHOICE OF
THIRD COURSE
CHOICE OF
-
CENTER CUT FILET MIGNON
ROASTED GARLIC MASHED POTATOES, ASPARAGUS, RED WINE DEMI-GLACE
-
SEAFOOD RISOTTO
SHRIMP, SCALLOPS, LOBSTER SAUCE
-
SEARED SALMON
HERB ROASTED FINGERLING POTATOES, ASPARAGUS, TOMATO VINAIGRETTE
-
AIRLINE CHICKEN BREAST
WILD MUSHROOM MARSALA SAUCE, HERB ROASTED FINGERLING POTATOES, HARICOT VERTS
FOURTH COURSE
CHOICE OF
SERVED WITH WARM BREAD AND OLIVE TAPENADE
MENU ITEM AVAILABILITY AND PRICING SUBJECT TO CHANGE
