Dinner
APRIL 20th
-
CHEF'S SOUP OF THE DAY CUP 7 BOWL 12
creamy asparagus soup, creme fraiche
-
spring caesar salad 15
snap peas, asparagus, radish, arugula and romaine, beet pickled soft boiled eggs and onions, pistachio caesar dressing, ramp bread crumb
-
scallop crudo 18
coconut fresno and carrot vinaigrette, pickled ramp, toasted coconut, cilantro, ramp oil
-
SEARED Scallops 39
leek, asparagus, lentils, mustard butter sauce
-
SAMOA COOKIE TIRAMISU 15
layers of coconut cream and chocolate, caramel mascarpone, lady fingers, espresso
-
EGGPLANT ROLLATINI 10
FILLED WITH THREE CHEESES, BAKED IN MARINARA
-
MEATBALLS 12
CREAMY MASCARPONE POLENTA
-
SAUSAGE STUFFED PEPPER 12
ANAHEIM PEPPER, MARINARA, MOZZARELLA
-
LOCKKEEPER'S CALAMARI 16
SUN-DRIED TOMATO, SHIITAKE MUSHROOMS, SCALLIONS, KALAMATA OLIVES, GARLIC, BASIL, PARMESAN
-
PEPPERCORN CRUSTED BEEF CARPACCIO 19
SHAVED RIBEYE, MARINATED BUTTON MUSHROOMS, ARUGULA, SHAVED PARMESAN
-
ANTIPASTO 22
CURATED SELECTION OF ARTISINAL MEATS AND CHEESES WITH SEASONAL ACCOMPANIMENTS AND CROSTINI
-
GRILLED ARTICHOKES 18
MINT AND PEA AIOLI, BREAD CRUMB
-
TOMATO-BASIL-ARTICHOKE SOUP CUP 6 / BOWL 10
-
CHEF'S SOUP cup 7 / bowl 12
-
CAESAR 12
ROMAINE, PARMESAN, FOCACCIA CROUTONS, TRADITIONAL DRESSING
-
CHOPPED SALAD 14
BACON, EGG, TOMATO, RED ONION, CREAMY GORGONZOLA DRESSING
-
FRANK'S SALAD 14
MIXED GREENS, BALSAMIC ONIONS, CHERRY TOMATO, ROASTED RED PEPPER, GORGONZOLA, FOCACCIA CROUTONS, BALSAMIC VINAIGRETTE
-
GRILLED BEET SALAD 14
HAZELNUTS, GOAT CHEESE, ARUGULA, MIXED GREENS, CHERRY VINAIGRETTE
-
STRACCIATELLA 18
CUCUMBERS, OLIVES, ROMAINE, TOMATOES, RED ONION, CREAMY HERB DRESSING, WHOLE GRAIN CROUTONS
-
LINGUINE WITH CLAMS 32
HOMEMADE PASTA, CALABRIAN CHILI BREADCRUMB, LEMON AGRUMATO
-
RICOTTA GNOCCHI 26
SWEET ONION CREAM SAUCE, BROCCOLINI, SHIITAKE MUSHROOMS, SUNDRIED TOMATO CONFIT, PARMESAN CHEESE, TOASTED BREADCRUMB
-
OLD-FASHIONED LASAGNA "AL FORNO" 26
HOUSEMADE PASTA, RICOTTA, PECORINO ROMANO, MOZZARELLA, PROVOLONE, BOLOGNESE
-
SEAFOOD RISOTTO 39
LOBSTER, SHRIMP, SCALLOPS, LOBSTER SAUCE
-
HOMEMADE SPAGHETTI FRA DIAVOLO 42
LOBSTER, CLAMS, SHRIMP, MUSSELS, CALAMARI, SPICY TOMATO BROTH
-
LOBSTER RAVIOLI 34
LOBSTER AND SHRIMP FILLING, CREAMY LEMON SAUCE, CHIVES
-
MUSHROOM RAVIOLI 36
TRUFFLE CREAM SAUCE, FRESH SHAVED TRUFFLE, CRISPY SHIITAKE
-
FENNEL CRUSTED TUNA 42
HERB TONNATO SAUCE, CRISPY POTATO, HERB SALAD
-
PAN SEARED ATLANTIC SALMON 34
EGGPLANT PUREE, CAPONATA, MOROCCAN COUSCOUS, FRESH BASIL
-
CHICKEN SCALLOPINI 32
MASCARPONE POLENTA, BROCCOLINI, LEMON BUTTER SAUCE, CAPER PESTO
-
PARMIGIANA CHICKEN 28 / VEAL 62
FRESH MOZZARELLA, BASIL LEAVES, HOUSE-MADE SPAGHETTI POMODORO
-
PORK CHOP SALTIMBOCCA 38
STUFFED WITH FONTINA, SEMI-DRIED TOMATO AND SAGE AND THEN WRAPPED IN PROSCIUTTO SERVED WITH CRISPY POTATO, SPINACH, SHALLOT, AND MUSHROOM MARSALA SAUCE
-
BONELESS BEEF SHORT RIB 40
GARLIC MASHED POTATOES, ROASTED ROOT VEGETABLES, PICKLED MUSTARD SEED JAM
-
CENTER-CUT FILET MIGNON 8oz. 55
GRILLED SEASONAL VEGETABLES AND POTATOES, RED-WINE DEMI GLACE, SALSA VERDE
-
BONE-IN CAB RIBEYE 18oz. 64
GRILLED ASPARAGUS, CRISPY GORGONZOLA POTATOES, ROASTED GARLIC AND HERB BUTTER
