3 Course Dinner
$65 per person
SERVED WITH WARM BREAD AND OLIVE TAPENADE
MENU ITEM AVAILABILITY AND PRICING SUBJECT TO CHANGE
FIRST COURSE
SIMPLE GREENS
ENGLISH CUCUMBER, CARROT, BALSAMIC DRESSING
SECOND COURSE
CHOICE OF
AIRLINE CHICKEN BREAST
WILD MUSHROOM MARSALA SAUCE, HERB ROASTED FINGERLING POTATOES, HARICOT VERTS
BRAISED BEEF SHORT RIBS
ROASTED GARLIC MASHED POTATOES, ASPARAGUS, RED WINE DEMI-GLAZE
SEARED SALMON
HERB ROASTED FINGERLING POTATOES, ASPARAGUS, TOMATO VINAIGRETTE
THIRD COURSE
CHOCOLATE BUDINO
RICH CHOCOLATE CAKE, WHIPPED CREAM, FRESH BERRIES
