APPETIZERS
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ANTIPASTI MEAT BOARD 14 per person
artisanal salumi, olives, cornichons, fruit mostarda
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ANTIPASTI CHEESE BOARD 12 per person
assorted cheeses, dried fruit, nuts
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BRUSCHETTA (2 TYPES) 9 per person
tomato basil, pepperonata
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JUMBO SHRIMP COCKTAIL 8 each
cocktail sauce
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CRAB CAKE 12 each
lemon aioli
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FLATBREADS (2 TYPES) 10 per person
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MARGHERITA
oven roasted plum tomatoes, buratta, basil, garlic oil
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PICANTE
spicy marinara, salumi picante, mozzarella, wildflower honey
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SAFFRON ARANCINI 5 each
fontina, mozzarella, provolone, tomato vinaigrette
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CHICKEN FRANCHESE 6 each
egg battered and fried, pecorino romano, lemon butter dipped