APPETIZERS

ANTIPASTI MEAT BOARD 14 per person

artisanal salumi, olives, cornichons, fruit mostarda
ANTIPASTI CHEESE BOARD 12 per person

assorted cheeses, dried fruit, nuts
BRUSCHETTA (2 TYPES) 9 per person

tomato basil, pepperonata
JUMBO SHRIMP COCKTAIL 8 each

cocktail sauce
CRAB CAKE 12 each

lemon aioli
FLATBREADS (2 TYPES) 10 per person
MARGHERITA

oven roasted plum tomatoes, buratta, basil, garlic oil
PICANTE

spicy marinara, salumi picante, mozzarella, wildflower honey
SAFFRON ARANCINI 5 each

fontina, mozzarella, provolone, tomato vinaigrette
CHICKEN FRANCHESE 6 each

egg battered and fried, pecorino romano, lemon butter dipped